Ralf Frenzel is one of the most accomplished wine experts in Germany. His expertise during the legendary tastings of wine legends such as Pétrus, Yquem, Latour or Lafite is just as much in demand as his judgement in the culinary field.
After the great success of the first volume which we had the pleasure to design in 2018, now follows the second volume for all those who want to dive deeper into the subject of wine.
What actually is terroir? How do I recognise a good wine? What happens in the vineyard during the year? The history of wine tells in an entertaining way about the beginnings of viticulture and how it has developed until today. In addition, an overview provides essential information on the most important wine-producing countries in the world. The book is rounded off by a flavour guide with the leading grape varieties of these countries, an etiquette guide for restaurants and wine recommendations for the most popular dishes of international cuisine.
All wine lovers will be interested to know that we are already working on the third volume, which will be published at the end of 2021.