A coffee table book with 254 pages. From the muzzle to the tail, from the complete lamb to the leg of of veal, from offals to steak – volume 5 of the famous BEEF! Cookbook Editon shows all aspects of animal ethic and processing and how to use the complete animal for the kitchen. With fantastic recipes and the profound knowledge transfer from traditional butchers. The link below guides you to the website of the publisher Tre Torri – if you like here you can order the book.