Welcome to a fascinating culinary journey from Shanghai via Jiangxi and Hangzhou to Sichuan. Discover the variety of fine Chinese cuisine from mild to spicy to chili and malahot. 80 traditional recipes for soups, appetizers, vegetable, fish and meat dishes have been brought into a quickly comprehensible and also at home easily convertible form. Mr. Wu and Ms. Wang have been living in Berlin for more than thirty years and with the Berlin restaurant Hot Spot they have managed to create a very special place of international cultural understanding. With the best wines in the glass and grandiose Chinese food whose recipes are gathered in this book.

The link below guides you to the website of the publisher Tre Torri – if you like it you can order the book straight away.