A coffee table book with 254 pages full of mouth watering recipes for every steak lover. With detailed and in-depth-onformation about slaughtering, the different types of meat and cattle breeds, maturing, cuts, Dry Aging processes and much more. Complemented with recipes for tasty side dishes, rubs, spices and sauces. The link below guides you to the website of the publisher Tre Torri – if you like it you can order the book straight away.
